How To Make Bellisari's Saigon Smash Pork Burger

Posted by Annette Bellisari on

We wanted to put a spin on the typical burger, by using major umami flavors. We started with ground pork and mixed in grated ginger, garlic, carrots, scallions and green onion. Toasted our buns and topped this baby off with a healthy dose of Bellisari's Saigon Street Sauce. This burger is a flavor bomb -- we are positive you are going to love it!

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