This easy pineapple dish is the perfect simple dessert to accompany a busy cooking day.

¾ cup margarine
1 ½ cups sugar
1 tsp. of vanilla
3 eggs
½ cup of milk
1 20-oz. can of drained pineapple chunks
6-8 slices of white bread cut into bite size pieces, (Pepperidge Farm white sandwich bread is the best for this)

Preheat oven to 350°F. Pour mixture into lightly greased 9x13 pan. Bake for 50-60 minutes until top is golden brown.