Kick off 2017 with our Saigon Street Sauce Roasted Pork and Sauerkraut!

1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
1 jar Bellisari's Saigon Street Sauce
1 (2-to-3-pound) boneless pork roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Heat oven to 350°F.

Combine sauerkraut, apple, onion, brown sugar, Bellisari's Saigon Street Sauce in large bowl; set aside.

Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.

Add sauerkraut mixture; cover. Bake 1 ½ - 2 hours or until pork roast reaches an internal temperature of 160°F.