Serves 6-8


1 jar of Bellisari’s Saigon Street Sauce

2 Cups of diced butternut squash

1 Cup diced apples

2 tablespoons of olive oil

½ teaspoon of ground cinnamon

¼ teaspoon of nutmeg

¼ teaspoon of allspice

1 teaspoon ground black pepper

1 teaspoon salt

1 Can of ginger beer(can use either non-alcohol or alcohol)

1 large chopped onion

3 pounds pork roast (shoulder)

6-8 sage leaves



In a small bowl, make a rub for the pork by combining all dry spices and seasonings, mixing thoroughly.  Cover the pork roast on all surfaces with the rub and pat it into the meat.  Place the meat and the onion in the pressure cooker and cook for 30 minutes.  Remove pressure cooker and baste the pork with the Bellisari’s Saigon Street Sauce and place back in microwave for 30 more minutes.  Once finished, remove pork leaving juice in pressure cooker and place butternut and apples in remaining juice and cook in pressure cooker for 20 minutes and serve.