Balsamic Shallot & Black Garlic Brie Flatbread
1 Ready-made flatbread
1 Tbsp Olive Oil
½ Jar of Bellisari’s Balsamic Shallot and Black Garlic Spread
4 oz. Brie Cheese, Sliced
1 Small Pear-Thinly sliced
2 Tbsp of Fresh Sage
Preheat oven to 400. Brush Flatbread with olive oil. Spread Bellisari’s Balsamic Shallot & Black Garlic Spread over flatbread, top with thinly sliced brie and pears. Put in the oven for 10 minutes. Remove and top with fresh sage. Cook for 2 more minutes and enjoy!