Treat your tastebuds with Saigon Street Popcorn!
2 cups Bellisari’s Saigon Street Sauce
3 cups pecans
16 cups hot popped popcorn
Heat 2 cups of Bellisari’s Saigon Street Sauce for 12 minutes until it reaches 260ºF. Add three cups of pecans and cook 2 minutes. Stir in three tablespoons of butter until melted and then pour over 16 cups of hot popcorn and toss to coat. Spread on a baking sheet to let cool. Enjoy!!