Treat your tastebuds with Pulled Pork Sandwiches with Saigon Slaw.

Pulled Pork Sandwich with Saigon Slaw
Servings: 4-6

Ingredients-Pork: 
1 (5 to 7-pound) pork shoulder
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon salt
1 1/2 teaspoons cayenne pepper
2 onions, coarsely chopped
2 cups low-sodium broth or water
1 cup cola
1 jar of Bellisari’s Barista Sauce

Directions-Pork:
Preheat the oven to 350ºF. Rinse and dry the pork shoulder. Mix together the garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.

In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level. When the pork is tender enough that it is falling apart, shred it with a fork and toss it with a jar of Bellisari’s Barista Sauce. 

Saigon Slaw to put on top of pulled pork
Servings: 8

Ingredients-Slaw:
1 bag broccoli slawage
1 bag broccoli slaw
1 lb. bacon, fried
1/2 sweet onion, diced
2 cups cheddar, shredded
1 jar Bellisari’s Saigon Street Sauce

Directions-Slaw:
Add all ingredients and toss thoroughly. Refrigerate for at least two hours before serving.