Congratulations to Amy for winning our Mother’s Day giveaway!

Amy submitted her favorite recipe from her mom and will receive our six-pack gift box set, and we get to share the recipe with all of you!

Everyone’s a winner with this Rhubarb Crunch recipe. It would make a great treat for all of the deserving moms this weekend.

Rhubarb Crunch

Ingredients:
Topping:
1 cup flour
¾ cup oatmeal
1 cup brown sugar
½ cup melted oleo (margarine)
1 tsp. cinnamon

Fruit mix:
4 cups diced rhubarb
1 cup granulated sugar
1 cup water
2 Tbsp. cornstarch
1 tsp. vanilla

Directions:
Press one half of the topping into a 9-inch greased baking pan. Cover with the rhubarb.

In a sauce pan, cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with rest of topping crumble.

Bake 350° F for 1 hour.

Thanks so much to Amy for spreading the love. Happy Mother’s Day!