Spicy Popcorn

Ingredients:
1 teaspoon chili powder
1 teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon dried ground rosemary
3 cups popped popcorn

Directions:
In a small bowl combine all the spices. In a large bowl, combine the 3 cups of popped popcorn, add the spices and mix until everything is well combined. Serve immediately.

Rosemary Parmesan

Ingredients:
½ cup parmesan cheese
3 tablespoons olive oil
1 tablespoon finely chopped fresh rosemary
2 teaspoons kosher salt
12 cups hot popped popcorn

Directions:
Combine the popped popcorn with all other ingredients. Serve and enjoy!

Blue Cheese Almond

Ingredients:
4 tablespoons melted butter
1 cup crumbled blue cheese
1 cup toasted almond slices
1 teaspoon kosher salt

Directions:
Drizzle the melted butter over the hot popcorn and toss with crumbled blue cheese, toasted almond slices and kosher salt. Serve and enjoy!

Chocolate Caramel Bacon Popcorn

Ingredients:
½ cup dry roasted peanuts
4 pieces chopped bacon pieces
1 ½ sticks unsalted butter
1 ½ cups brown sugar
¼ cup corn syrup
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla
10 cups popped popcorn

Directions:
Heat oven to 250ºF. In a large bowl, combine the popped popcorn, dry roasted peanuts, chopped bacon pieces; toss lightly to combine. In a large saucepan over medium heat melt the sticks of unsalted butter and stir in brown sugar, corn syrup and salt. Bring to a boil over high heat, stirring constantly, then boil another 3 minutes without stirring. Remove saucepan from heat; stir in baking soda and vanilla. Immediately pour mixture over popcorn; toss lightly to combine. Spread mixture in two shallow baking sheets. Bake 1 hour, stirring every 15 minutes. Transfer popcorn to a parchment paper-lined baking sheet to cool.