Treat your tastebuds with Firepit Fig S’mores!
8 squares of dark chocolate (try the Lindt Dark Chili bar-yum!!)
8 graham crackers (try store-bought pizzelles to mix it up)
8 large marshmallows
1 two prong skewer (the wooden single prong sticks make the marshmallow droop)
1/4 C Bellisari’s Blistered Jalapeno and Fig Spread
After building your fire, skewer one marshmallow on each skewer. Be sure you have your graham crackers and chocolate nearby and easily available.
Next, rotate the marshmallow near your fire. Be sure to keep rotating to cook evenly. Also, try not to get too close to the fire so that they don't catch fire and get charred. If they do catch fire, quickly blow them out. If you don't like the black char, simply pull it off before eating. I prefer a nice brown, toasty marshmallow. Take your time and rotate them near, but not in the fire. It can take a while but it is worth it!
When your marshmallow is done to your liking, lay it on a piece of Graham cracker and use a piece of chocolate to pull it off the skewer. Before putting on the top cracker drizzle Bellisari’s Blistered Jalapeno and Fig on the chocolate and marshmallow to give your s'more extra flavor. Put on the top cracker and enjoy!